Kunafa

Kunafa is one of Egypt’s most beloved desserts, known for its golden crisp layers and sweet, syrupy flavor. Made from fine pastry threads baked to perfection, it’s a timeless symbol of celebration and hospitality.

Kunafa with Cream (Ashta) features a rich, velvety ashta filling between crispy layers, topped with syrup and crushed pistachios for a luxurious taste.
Plain Kunafa highlights the dessert’s traditional essence — golden, crunchy strands drizzled with rose or orange blossom–infused syrup for pure, simple sweetness.

Together, they capture the true spirit of Egyptian dessert tradition, blending texture, flavor, and heritage in every bite.